Meet Marigold Executive Chef Kris Cole

Kris is a classically trained chef who has worked in some of the most prestigious restaurants in Louisville, including Jack Fry’s and Lilly’s Bistro. Growing up near Seymour, Indiana, he began working in the industry as a teen before attending culinary school at Sullivan University, where he honed his skills and set his sites on running his own kitchen. His approach to creating an unforgettable menu is to focus on regional and seasonal ingredients that can be found locally, while also expertly incorporating clients’ preferences and requests. 

A Restaurant Experience Catered to Your Requests

Marigold’s approach to catering is to provide an experience that’s as close to a restaurant experience as possible. High quality food, prepared fresh with the best ingredients, always matched to our clients’ preferences, needs, and budget. No matter the occasion or event, you can count on something special your guests will rave about.

Event Catering

Allow us to be a part of making your next catered event spectacular!

Weddings • Birthdays • Holiday Parties • Showers • So Much More!

Click Below for a Sample Menu!

Corporate Catering

We love partnering with businesses of any size to cater their events.

We offer everything from plated dinners & buffet spreads to box lunches!

Click Below for a Sample Menu!