Our Story
Meet Kris and Adrienne the husband-and-wife that make up Marigold Catering Co.
From humble beginnings, we’re a tremendous team. Together we’re raising a blended family, created success, and built a company with the intent of bringing elegance and sophistication to your table. Two entrepreneurs with giant imaginations and even bigger dreams! We are proud to serve our community as a Family Owned, Female Owned and a Black Owned business. Kris and Adrienne combined have more than three decades in the hospitality industry, spending their days at some of the finest dining establishments across the country, including Louisville’s own historic Jack Fry’s and Lily’s Bistro. Working with some of the city’s most prestigious talent gave them the inspiration to make a go at it themselves!
Establishing Marigold Catering Co. in 2019 to give both Kris and Adrienne the opportunity to share their love for service and culinary talents with the community. At Marigold Catering, we can provide anything from family-style buffet catering to a beautifully wine paired multi-course plated dinner. We are confident that you will enjoy only the finest food, presentation and service with us!
If you have questions or are ready to schedule your special event, Contact Us today.
If you have questions or are ready to schedule your special event, Contact Us today.
MARIGOLD EXECUTIVE CHEF KRIS COLE
Kris is a classically trained chef who has worked in some of the most prestigious restaurants in Louisville, including Jack Fry’s and Lilly’s Bistro. Growing up near Seymour, Indiana, he began working in the industry as a teen before attending culinary school at Sullivan University. There he honed his skills and set his sites on running his own kitchen. His approach to creating an unforgettable menu is to focus on regional and seasonal ingredients that can be found locally, while also expertly incorporating clients’ preferences and requests.
A RESTAURANT EXPERIENCE CATERED TO YOUR REQUESTS
Marigold’s approach to catering is to provide an experience that’s as close to a restaurant experience as possible. High quality food, prepared fresh with the best ingredients, always matched to our client’s preferences, needs, and budget. No matter the occasion or event, you can count on something special your guests will rave about.
MARIGOLD owner & Operator, ADRIENNE COLE
Through her restaurant and catering company, Adrienne Cole has not only tantalized taste buds but also enriched the community with her passion, creativity, and unwavering commitment to excellence. Her dedication to serving delicious food with a side of Southern hospitality has earned her a loyal following and cemented her status as a culinary icon in Louisville and beyond. As she continues to delight diners and spread joy through food & experience, Adrienne's legacy will endure as a testament to the power of culinary artistry and the magic of bringing people together around the table..
