Corporate Menus
Breakfast
THE VARIETY
Instant Oatmeal
Bagels and English Muffins with condiments
Granola
Fruit salad
Yogurt
Hard boiled eggs
Cottage Cheese
Mini Muffins
Danish
THE BIG BREAKFAST
White Cheddar Cheese, Leek and Mushroom Egg Strata
Spiral Ham with Smoked Tomato and Apple Chutney
Cheesy Garlic Grits
Fresh Fruit Salad
CONTEMPORARY
Eggs Benedict Pizza
Ricotta Blueberry Pancakes with Raspberry Syrup
Spinach and Mushroom Gruyere Strudel
Assorted Donut Holes served family style in 4 inch square vases
BOXED BREAKFAST
Yogurt Parfaits: Plain Greek Yogurt layered with Jeff's Granola and Honey Drizzle Served with 1 Piece of Organic Whole Fruit
Assorted Overnight Oats (Honey and Almond, Apple and Cinnamon or Coconut and Banana)
Organic Veggie Egg White Frittatas served with Organic Honey Dew Melon
Smoked Salmon “Roll” with Diced Red Onion, Egg, Avocado and Capers wrapped in Cucumber Band served on Tomato Slice with Fresh Dill Dressing Accompanied by Fresh Strawberries (All Organic Herbs and Vegetables)
Morning Glory Muffin served with Hard Boiled Egg and Organic Fruit Cup
Lunch
BUFFET
French Market Soup
Mixed Greens with Grilled Pears, Sun-dried Cranberries, Toasted Walnuts and Feta with Balsamic Vinaigrette
Roasted Turkey with Brie and Tomato Apple Chutney on Croissant
Italian Grilled Chicken Salad with Sun-dried Tomatoes and Artichoke Hearts Wrap
Grilled Portabello Caprese Panini with Pesto Mayo
Dessert
Assortment of Shot Glass Desserts
SALAD BAR
Honey Thyme Roasted Chicken, Herb & Balsamic Marinated Sirloin and Bronzed Shrimp, Grilled Scallions, Fresh Peppers, Hearts of Palm, Artichoke Hearts, Grated Carrots, Peas, Tomatoes and Seasonal Veggies
Assortment of Cheese and Nuts
Kitchen made Balsamic, Italian and Blue Cheese Dressings
Assorted Rolls with Butter
Dessert
Fresh Fruit Skewers and Assorted Cookies
SALAD
Fennel Blood Orange Salad with Edible Pansies
Grilled Focaccia with Goat Cheese Butter
DUET LUNCH BUFFET
Spinach with Strawberries, Avocado, Grapefruit and Toasted Almonds with Balsamic Vinaigrette
Ancho Rubbed Breast of Chicken with Roasted Tomato Aioli
Red Wine Braised Short Ribs
Mashed potatoes
Seasonal Grilled Vegetable Display
Assorted Rolls with Butter
Dessert
Assorted Mini Pastries
Boxed Lunches
BOXED LUNCH
Spicy Salmon Salad and Tomato Stack Served with Fresh Cut Organic Market Vegetables and Lemon Hummus
Mini Tenderloin Meatloaf's (Gluten Free) Served with Roasted Tri Colored Carrots And Organic Sweet Red Peppers and Blanched Broccoli
Cilantro Lime Chicken and Shrimp Kabobs (3 oz. portion) Served with Organic White Corn Tortilla Chips and Pico de Gallo And Organic Chimichurri Grilled Zucchini and Squash
Grilled Mediterranean Chicken (3 oz. portion, fanned) On bed of Organic Carrot and Cucumber Noodle Salad with Lemon Vinaigrette and Feta Served with Organic Roasted Sweet Potatoes
Caesar Salad with Chilled Grilled Beef Tenderloin (3 oz. portion of beef) (Organic Kale and Romaine tossed with Organic Chopped Grilled Asparagus and Caesar Dressing) Served with Organic Fresh Fruit Cup
7 Vegetable Quinoa Stuffed Portabello drizzled with Roasted Tomato Coulis Served with Roasted Seasonal Vegetables (All Organic)
Dessert
Dark Chocolate Detox Bites or Mint Meringue Cookies with Dark Chocolate Bottoms
