OUR STORY
MEET KRIS AND ADRIENNE, THE HUSBAND-AND-WIFE TEAM WHO MAKE UP MARIGOLD CATERING CO.
Together Kris and Adrienne make a tremendous team, raising a blended family while building a company that brings elegance and sophistication to your table. Their approach to catering is to provide a restaurant-quality experience, made with the highest quality food and prepared fresh with seasonal ingredients curated for your taste, vision, and budget.
Kris and Adrienne are proud to serve the community as a Family Owned, Female Owned, and a Black Owned business. With more than three decades in the hospitality industry combined, including at some of the finest dining establishments across the country, they thrive on sharing their love for serving delicious cuisine. Whether your event calls for a family-style buffet or a wine-paired, multi-course plated dinner, Kris and Adrienne are confident you’ll enjoy only the finest food, presentation and service!
IF YOU HAVE QUSTIONS RO ARE READY TO SCHEDULE YOUR SPECIAL EVENT, CONTACT US TODAY.
MARIGOLD EXECUTIVE CHEF KRIS COLE
Kris is a classically-trained chef who has worked in some of the most prestigious restaurants in Louisville, including Jack Fry’s and Lilly’s Bistro. Growing up near Seymour, Indiana, he began working in the industry as a teen before attending culinary school at Sullivan University. His approach to creating an unforgettable menu is to focus on regional and seasonal ingredients that can be found locally, while also expertly incorporating clients’ preferences and requests.
ADRIENNE COLE, MARIGOLD OWNER AND OPERATOR
Through her restaurant and catering company, Adrienne Cole has not only tantalized taste buds but also enriched the community with her passion, creativity, and unwavering commitment to excellence. Her dedication to serving delicious food with a side of Southern hospitality has earned her a loyal following and cemented her status as a culinary icon in Louisville and beyond. As she continues to delight diners and spread joy through food & experience, Adrienne's legacy will endure as a testament to the power of culinary artistry and the magic of bringing people together around the table.
